There is a tremendous interest in AMP and this interest is reflected in the number of publications on this field. To simplify the task of monitoring the literature, YADAMP provides an automatic visualization of the 50 most recent papers through RSS syndication.

If you notice that a paper is not included in the list, please send an email to piotto @ unisa . it and we will update the feed.

Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets

Author(s):Argyri, A.A. | Papadopoulou, O.S. | Nisiotou, A. | Tassou, C.C. | Chorianopoulos, N.
Publication year: 2018
Journal / Book title: Food Microbiology

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Functions and emerging applications of bacteriocins

Author(s):Chikindas, M.L. | Weeks, R. | Drider, D. | Chistyakov, V.A. | Dicks, L.M.
Publication year: 2018
Journal / Book title: Current Opinion in Biotechnology

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Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1

Author(s):Bucekova, M. | Juricova, V. | Monton, E. | Martinotti, S. | Ranzato, E. | Majtan, J.
Publication year: 2018
Journal / Book title: Food Chemistry

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Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese

Author(s):Pei, J. | Li, X. | Han, H. | Tao, Y.
Publication year: 2018
Journal / Book title: Food Control

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In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration

Author(s):Abdelhedi, O. | Nasri, R. | Mora, L. | Jridi, M. | Toldrá, F. | Nasri, M.
Publication year: 2018
Journal / Book title: Food Chemistry

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SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties

Author(s):Canabady-Rochelle, L.L.S. | Selmeczi, K. | Collin, S. | Pasc, A. | Muhr, L. | Boschi-Muller, S.
Publication year: 2018
Journal / Book title: Food Chemistry

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A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

Author(s):Rahman, M.S. | Hee Choi, Y. | Seok Choi, Y. | Alam, M.B. | Han Lee, S. | Cheol Yoo, J.
Publication year: 2018
Journal / Book title: Food Chemistry

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Selective biosensing of Staphylococcus aureus using chitosan quantum dots

Author(s):Abdelhamid, H.N. | Wu, H.-F.
Publication year: 2018
Journal / Book title: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

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Engineered chimeric peptides with antimicrobial and titanium-binding functions to inhibit biofilm formation on Ti implants

Author(s):Geng, H. | Yuan, Y. | Adayi, A. | Zhang, X. | Song, X. | Gong, L. | Zhang, X. | Gao, P.
Publication year: 2018
Journal / Book title: Materials Science and Engineering C

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Liposome encapsulation of anionic and cationic whey peptides: Influence of peptide net charge on properties of the nanovesicles

Author(s):Mohan, A. | Rajendran, S.R.C.K. | Thibodeau, J. | Bazinet, L. | Udenigwe, C.C.
Publication year: 2018
Journal / Book title: LWT - Food Science and Technology

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Self-assembly of bacitracin-gold nanoparticles and their toxicity analysis

Author(s):Li, X. | Wang, Z. | Li, Y. | Bian, K. | Yin, T. | Gao, D.
Publication year: 2018
Journal / Book title: Materials Science and Engineering C

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Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)

Author(s):Shao, Y. | Xiong, G. | Ling, J. | Hu, Y. | Shi, L. | Qiao, Y. | Yu, J. | Cui, Y. | Liao, L. | Wu, W. | Li, X. | Ding, A. | Wang, L.
Publication year: 2018
Journal / Book title: LWT - Food Science and Technology

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Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material

Author(s):Alvarado, N. | Romero, J. | Torres, A. | López de Dicastillo, C. | Rojas, A. | Galotto, M.J. | Guarda, A.
Publication year: 2018
Journal / Book title: Journal of Food Engineering

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Adhesion forces of biofilms developed in vitro from clinical strains of skin wounds

Author(s):Alvarado-Gomez, E. | Perez-Diaz, M. | Valdez-Perez, D. | Ruiz-Garcia, J. | Magaña-Aquino, M. | Martinez-Castañon, G. | Martinez-Gutierrez, F.
Publication year: 2018
Journal / Book title: Materials Science and Engineering C

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A hollow mesoporous silica and poly(diacetone acrylamide) composite with sustained-release and adhesion properties

Author(s):Gao, Y. | Kaziem, A.E. | Zhang, Y. | Xiao, Y. | He, S. | Li, J.
Publication year: 2018
Journal / Book title: Microporous and Mesoporous Materials

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Bioinspired surface functionalization of metallic biomaterials

Author(s):Su, Y. | Luo, C. | Zhang, Z. | Hermawan, H. | Zhu, D. | Huang, J. | Liang, Y. | Li, G. | Ren, L.
Publication year: 2018
Journal / Book title: Journal of the Mechanical Behavior of Biomedical Materials

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A rapid approach to prepare poly(2-methyl-2-oxazoline)-based antifouling coating by UV irradiation

Author(s):Zhu, H. | Mumtaz, F. | Zhang, C. | Tan, L. | Liu, S. | Zhang, Y. | Pan, C. | Wang, Y.
Publication year: 2017
Journal / Book title: Applied Surface Science

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Bridged Rebar Graphene functionalized aptasensor for pathogenic E. coli O78:K80:H11 detection

Author(s):Kaur, H. | Shorie, M. | Sharma, M. | Ganguli, A.K. | Sabherwal, P.
Publication year: 2017
Journal / Book title: Biosensors and Bioelectronics

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Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach

Author(s):Nunes, N.M. | Pacheco, A.F.C. | Agudelo, Á.J.P. | da Silva, L.H.M. | Pinto, M.S. | Hespanhol, M.D.C. | Pires, A.C.D.S.
Publication year: 2017
Journal / Book title: Food Chemistry

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Inclusion of oligonucleotide antimicrobials in biocompatible cationic liposomes: A structural study

Author(s):Mamusa, M. | Barbero, F. | Montis, C. | Cutillo, L. | Gonzalez-Paredes, A. | Berti, D.
Publication year: 2017
Journal / Book title: Journal of Colloid and Interface Science

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